Wagyu Ground Beef Recipe

The Ultimate Wagyu Ground Beef Recipe: A True Culinary Delight! Everyone loves a delicious burger, but a burger that’s tender, juicy, and packed with flavor takes it to the next level. Today, I’m sharing an amazing Wagyu ground beef recipe that will elevate your grilling and make your homemade burgers unforgettable. With its well-marbled texture and rich flavor, Wagyu beef is the perfect choice for a truly satisfying burger. 

Looking for more tasty sandwich recipe ideas? Try popular favorites such as salad sandwich or chipotle chicken sandwich other comfort food classics.

Ingredients for Wagyu Ground Beef 

• 1 pound (about 450g) ground Wagyu beef
  
• 1 tablespoon garlic powder
  
• 1 tablespoon onion powder
  
• 4 burger buns, preferably brioche for extra flavor
  
• 4 slices of your favorite cheese, such as cheddar or Swiss
• Salt and pepper, to taste

Beef Toppings

• Fresh lettuce
• Sliced tomatoes
• Sliced onions
• Slice cheddar cheese

Equipment

• Grill or stovetop skillet
• Meat thermometer
• Spatula
• Mixing bowl
• Cutting board
• Sharp knife

How to Make Wagyu Ground Beef 

Step 1: In a large bowl, combine the Wagyu beef with salt, pepper, garlic powder, and onion powder.

Step 2: Divide the mixture into equal portions and shape each into a patty.

Step 3: Preheat your grill to medium-high heat. Place the patties on the grill and cook for 4–5 minutes on one side.

Step 4: Flip the patties, add a slice of cheese on top, and cook for another 3–4 minutes, or until the cheese has melted and the patties reach medium-rare doneness.

Step 5: While the patties are cooking, toast the burger buns on the grill or in a toaster until lightly golden.

Step 6: Assemble the burgers: place the cooked patty on the bottom bun, add your desired toppings, and cover with the top bun. Serve immediately.

Storage Tips

Refrigerate: To store cooked patties, you should put the patties in an airtight container and refrigerate them; they will keep for up to 3 days.

Freeze: To freeze the uncooked patties, first, wrap them in plastic wrap and then aluminum foil. Up to the time of 1 month. Put them in the fridge before preparing them, although you should thaw them before grilling.

Pro Tips for The Best Wagyu Ground Beef Recipe

1. Handle the meat gently and avoid over-compressing the patties to keep them tender.

2. Press a small dimple in the center of each patty with a fork to prevent it from puffing up while cooking.

3. If using a skillet, heat it over medium heat and lightly coat with oil to prevent sticking.

4. Cook Wagyu patties to no more than medium-rare for the best flavor and juiciness. Try our Chicken Egg Sandwich.

Nutrition

• Calories: 330 kcal
• Cholesterol: 85 mg
• Fats: 28g
• Saturated fats: 11g 
• Sodium: 75mg
• Iron: 2mg
• Protein: 18g

Try These Other Irresistible Beef Recipes

• Ground Beef and Beans Recipe
• Beef Chuck Riblets Recipe
• Ground Beef and Beans Recipe
• Beef Arm Roast Recipe

FAQs

Q: How can I season Wagyu burgers?

A: To pump up the natural taste of the wagyu, you need to incorporate the following: salt, pepper, powdered garlic, and powdered onion.

Q: Can I use ground wagyu in other recipes?

A: Absolutely! Ground wagyu beef recipes are versatile and can be used in tacos, meatballs, or pasta dishes.

Q: How can Wagyu burgers be grilled?

A: Make sure your grill is hot before cooking burgers; never squash the patties while they are cooking, and to check if a burger patty is done, use a meat thermometer.

Final Thoughts

If you love burgers, this Wagyu ground beef recipe is an absolute treat! The patties turn out tender, juicy, and packed with flavor that your family will absolutely love.
Whether you’re marinating Wagyu burgers for a picnic or preparing them for a dinner party, these burgers are sure to impress. If you enjoyed this Wagyu Ground Beef Recipe, you’ll also love my  Beef Brisket Sandwich Recip and Beef Tongue Recipe recipes—both hearty, flavorful, and perfect for family dinners or cozy weeknight meals.

If you make this recipe, I’d love it if you could leave a star rating ★ below. Don’t forget to tag me on instagram so I can see your creation!